Recipe:
14T Butter
2T EVOO
8 1 oz squares of bittersweet chocolate
4 eggs
1 cup sugar
1 cup brown sugar
1/4 tsp cinnamon
2T vanilla
1 cup flour
Heat oven to 350 degrees. In a double boiler (I don't have one so I just stacked pans and it worked just fine) melt butter, chocolate and EVOO.
In a separate bigger bowl - whisk the eggs. Add the sugar, brown sugar, cinnamon and vanilla. Mix well.
Add the melter chocolate mixture and mix well. Fold in the flour. Transfer to a 9x13 pan and bake for 30 minutes. Edges should be slightly crisp with a soft center. Enjoy!
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