Sweet Basil

Taken from the garden with the fear of a frost last night..went from this



added to these



to make this pesto to store in the freezer. (If you are freezing pesto - be sure to put a layer of oil on the top to keep the basil from turning black).



I used this recipe from Heather Drive. I highly recommend this recipe - I'm not a fan of store bought pesto I also find it too grainy and oily. This was perfect. Hopefully I'll remember to take a photo when we use it this winter.